754 open hospitality & food service postings in United States publish a pay range. Converted to a yearly figure, the median is $50K, and the middle half sits between $41K and $82K. These figures cover the 2,338 open hospitality & food service jobs in United States, of which 32% show pay. Advertised ranges are what employers offer, not what people are paid, and senior roles publish pay less often.
Counted from live job postings on 16 Oct 2026; newest posted 16 Oct 2026.
2,338
open jobs
169
employers
$50K
median pay (754 ranges)
6
remote
$41K
25th percentile
$50K
Median
$83K
75th percentile
Internship
$40K
$37K – $48K · 6
Entry level
$42K
$40K – $72K · 14
Mid level
$48K
$40K – $63K · 536
Senior
$40K
$36K – $84K · 5
Manager
$70K
$45K – $105K · 159
Director
$118K
$100K – $143K · 13
Executive
$88K
$82K – $90K · 17
The median advertised pay is $50K a year, from 754 postings with a published range. Half of them fall between $41K and $82K.
Median by level: internship $40K (6 postings); entry level $42K (14 postings); mid level $48K (536 postings); senior $40K (5 postings); manager $70K (159 postings); director $118K (13 postings); executive $88K (17 postings).
169 employers have open roles; the most active are Raising Cane's (229), Pyramid Global Hospitality (193), Hillstone Restaurant Group (186), Starbucks (175) and Montage International (154).
Jobs here come from employers' own hiring systems or from public job boards; board jobs are labelled as such on each card. Spotted something wrong? support@jobripe.com