Job Description***This is a continuous recruitment position***
SUMMARY:
Washes and organizes service ware, pots, pans, and utensils; and assists in general clean up, organization, and sanitation of the kitchen, serving areas, and dining rooms.
WORKING CONDITIONS/PHYSICAL EFFORT: This position requires long periods of standing and walking, and the ability to lift 50 lbs., in conditions that are often, hot, humid, or cold. Must be able to safely use and operate typical kitchen tools and equipment. Must be able to work outdoors in varying weather conditions, on occasion.
QUALIFICATIONS:
Demonstrated time management and priority setting skills
Strong verbal communication and listening skills
Possesses flexibility to work in a fast paced, dynamic environment
Demonstrated customer service skills Demonstrates a high commitment to quality
Excellent collaboration and team building skills
Knowledge of safe ware-washing and chemical handling techniques
EDUCATION & EXPERIENCE:
H.S. Diploma or GED required or in the process of pursuing a high school diploma or GED which must be obtained within 2 years of date of hire, required
Less than 2 years prior custodial experience, preferred
WORK HOURS:
Part-time, non-exempt position
Schedule will vary; rotating weekends
This position is designated as essential personnel and, during inclement weather and emergency situations is required to be available to the University as needed.
SALARY STRUCTURE:
Pay Grade 1 (Rate Starting at $16.20 per hour)