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At a glance
- Education
- Master's
- Industry
- Travel & Hospitality · 1,001–5,000 employees
About the role
• Food expeditors lead the facilitation of food orders between the suites and the kitchen. Making sure that food is cooked in the right order, quickly, and presented to the guests efficiently.
• Ensure food orders are properly labeled and have the right accompaniments to go along with the dishes
• Oversees all runners
• Works directly with lead chef to ensure meals are executed and delivered to proper suits
• Acts as main lead and contact to all pantry coordinators
• Ensure event timeline is met while overseeing hot pushes and cold pushes
• Responsible for assigning food runners to specific tasks
• Follow Wage and Hour regulations
• Must maintain a pleasant attitude towards, co-workers, and management; must possess excellent customer service skills