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Estimated pay
Estimate$45K–$105K/yr
Estimate — the employer hasn't published pay.
Based on 158 similar manager-level Hospitality & Food Service jobs in United States that show pay. The range is the middle half of their posted pay (25th to 75th percentile), not an offer — ask the employer for the real range.
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At a glance
- Education
- Master's
- Industry
- Healthcare · 1,001–5,000 employees
About the role
Managing and completing tasks associated with day to day operations. Responsible for the supervision of housekeepers and ensuring their areas are cleaned and maintained properly. May conduct area inspections. Assign staff and document on sign in sheets as to the area scheduled. Communicate and share any issues, assignments or tasks to be handled by the incoming staff. Share needs, issues, and strategies for each week. Responsible for making sure all tools, equipment, keys and pagers are accounted for and cleaned at shift end. Perform all housekeeper tasks and train staff members. Must know the 8-step cleaning method, all chemicals, and the use of all equipment. Is professional and courteous and displays good communication skills. Is also responsible for other duties that may be assigned
Shift Details; 11 to 7PM, every other weekend
Job RequirementsApplicable Experience:
Less than 1 yearJob DetailsFull TimeEvening (United States of America)