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$23–$25/hrOn-siteFull-timeInternship
Apply on Wegmans's site ↗
You apply directly with the employer. We never charge applicants.
You apply directly with the employer. We never charge applicants.
Ann Arbor, United States
$23–$25/hr
Published by the employer
Location:
169 University Ave Westwood, MA 02090
Availability Requirement for this role:
Morning, afternoon, evening (includes weekends).Shifts start as early as 6amAge Requirement:
Must be 18 years or olderTime Type:
Full time
Pay Range:
$23 - $25.25 / hourWorking at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
As a culinary leader in our kitchen, you are a team player and positive role model that ensures the development and education of the cooks. You will assist with bottom line profitability and make sure we are only serving the best products to our customers. If you are looking for an opportunity where the store is your pantry, the work is exciting and meaningful with some of the best culinarians in the industry, this could be the role for you!
This is an entry-level structured training program designed to be completed within 6 months with support from a mentor and trainer. Successful program completion will result in placement as a Lead Cook in our Restaurant Foods Kitchen area.
What will I do?
Required Qualifications
Preferred Qualifications