Kitchen Porter

Job Description

We are seeking a reliable and enthusiastic Kitchen Porter to join our dynamic team in Cork, Ireland. As a Kitchen Porter, you will play a vital role in maintaining the smooth operation of our kitchen and restaurant, ensuring that our chefs and front-of-house team have everything they need to deliver exceptional service to our customers. This is a permanent position offering the opportunity to develop your skills in a supportive and collaborative environment. - Carry out all washing up duties for a busy kitchen and restaurant, maintaining the highest standards of cleanliness and organisation - Deliver food and supplies to designated outlets on-site in a timely and efficient manner

• Support the kitchen and front-of-house teams where possible, demonstrating flexibility and a willingness to assist colleagues - Maintain food hygiene and health and safety standards at all times, adhering to organisational policies and procedures - Manage waste disposal and recycling responsibly, keeping the kitchen environment clean and safe
• Operate kitchen equipment and machinery safely and effectively, following all relevant guidelines - Respond promptly to requests from kitchen and restaurant staff, working collaboratively to meet service demands - Report any maintenance issues or safety concerns to management immediately - Contribute to a positive and inclusive workplace culture through professional and friendly interactions with all team members

Qualifications

• Previous kitchen experience is desirable but not essential, as comprehensive induction and training will be provided - Strong people skills and excellent communication abilities - Exceptional teamwork and collaborative approach to working with diverse teams - Flexible attitude towards duties and willingness to adapt to changing priorities - Physical stamina and ability to work on your feet for extended periods
• Meticulous attention to detail and commitment to maintaining high hygiene standards - Ability to work efficiently under pressure whilst maintaining quality standards - Reliable, punctual, and organised approach to work
• Awareness of health and safety practices in a kitchen environment - Food hygiene knowledge or willingness to obtain relevant certification - Customer-focused mindset with an understanding of how your role supports excellent service delivery - Resilient and positive attitude towards challenges and continuous improvement

Additional Information

About Aramark 
Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.  

Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates. 

Company Description

At Aramark we empower our people to create experiences that matter. We share a passion for hospitality, it’s at the foundation of everything we do. Hospitality excellence is brought to life by our people every day. We embrace our responsibility to our people, our communities, and our planet. While the services we provide, and the industries we serve, are extensive, we never waver from our people-first approach.