Intern, Pastry

Job Responsibilities 

• Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. To adhere to all the standards of food presentation, production, and portioning controls. 

• Ensure quality of food items according to the standards in place. This includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice. 

• Ensure that all food products are stored properly in their appropriate fridges and storage containers throughout shift. 

• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service. 

• Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues 

• Be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures. 

• Report to culinary management on any maintenance defects using the correct and proper procedures. 

• Maintain high standards of grooming for oneself and ensuring good customer relations are always maintained, in particular when working in the public areas of the hotel. 

• Ensure to report to work on time as per culinary department schedules. Report any sickness or absence from work using the correct procedures. 

Job Requirements 

Education & Certification 

• Applicant must be a full-time matriculated student. 

• Internship should contribute to school graduation requirements 

Experience 

• No experience required as training will be provided 

Other Prerequisites 

• Work calmly and efficiently while promoting good working relations in the Culinary department. 

• Able to demonstrate a positive attitude and take pride in one’s work. This must be reflected in the product produced for our guests to consume. 

• Be able to work in a fast-paced environment. 

• Be able to perform under pressure. 

• Be quick to respond to visual and aural cues. 

• Be well-versed in F&B Knowledge and safety. 

• Pays attention to details 

• Able to work with minimum supervision 

• A team player and takes initiative to assist other Team Members when required 

• Well-groomed and professional disposition