Cook II FT Days

Summary

Job Description:

Job Description

Weekly Hours: 40

Shift: 1st

Status: Full Time

Department Marketing Statement

Food & Nutrition Services offers nourishing meals to patients, visitors, and Baptist Health Louisville employees.

The department has about 120 employees and operates 24-hours a day/seven days a week. It provides great employment opportunities for growth and development within the department and hospital.

Food & Nutrition Services can be a stepping stone to careers in healthcare. Employees may take advantage of tuition reimbursement opportunities and become medical professionals. With a clean work record, many have transferred to other departments within the hospital to start brand new career paths while many have stayed and found the department is just right for them.

Responsibilities

Prepares and cooks retail and / or patient meals
Handles food in a safe and sanitary manner.
Uses food service equipment properly and safely.
Participates in activities to improve Food and Nutrition services.

Qualifications

High school diploma or equivalent preferred.
Two years of relevant experience required

If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!

Baptist Health is an Equal Employment Opportunity employer.