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Estimated pay
Estimate$45K–$54K/yr· $21.5–$26/hr
Estimate — the employer hasn't published pay.
Based on 118 similar mid-level Cook jobs in United States that show pay. The range is the middle half of their posted pay (25th to 75th percentile), not an offer — ask the employer for the real range.
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About the role
This position is responsible for the active participation in the workflow in the Nutrition Service Department including but not limited to preparation delivery or service to customers. Workflow includes set up food preparation clean up and sanitation of work areas dishes wares or equipment inventory control product rotation proper labeling and safe food handling practices. Is accountable for operations when the Manager and Work Leaders are not available
Job RequirementsApplicable Experience:
Less than 1 yearJob DetailsFull TimeSwing (United States of America)