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Estimated pay
Estimate$18–$24/hr
Estimate — the employer hasn't published pay.
Based on 14 similar mid-level Cook (part-time) jobs in United States that show pay. The range is the middle half of their posted pay (25th to 75th percentile), per hour worked, not an offer — ask the employer for the real range.
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About the role
This position is responsible for the active participation in the workflow in the Nutrition Service Department including but not limited to preparation delivery or service to customers. Workflow includes set up food preparation clean up and sanitation of work areas dishes wares or equipment inventory control product rotation proper labeling and safe food handling practices. Is accountable for operations when the Manager and Work Leaders are not available
This position would work 4 10 hour shifts weekly, Monday-Thursday. Shift starts at 9am and ends 7:30p
Job RequirementsApplicable Experience:
1 yearFood Handlers Permit - Jackson County Health DepartmentJob DetailsPart TimeDay (United States of America)