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$40K–$59K/yr· $19.5–$28/hr
Estimate — the employer hasn't published pay.
Based on 447 similar mid-level Hospitality & Food Service jobs in United States that show pay. The range is the middle half of their posted pay (25th to 75th percentile), not an offer — ask the employer for the real range.
Hospitality & Food Service salaries →SUMMARY:
Primary food production staff in University Catering requiring a high level of
cooking and food presentation. Works under direction and exercises some decision making.
Prepares food for catering and commissary customers and is responsible for maintaining high
standards for food quality while practicing proper sanitation, food safety, and cooking procedures.
WORKING CONDITIONS/PHYSICAL EFFORT:
Food service
QUALIFICATIONS:
EDUCATION & EXPERIENCE:
WORK HOURS:
Full Time, Non - Exempt
Sunday - Saturday, hours vary, weekends needed
SALARY:
Pay Grade 2 - ($17.75/hour to $19.25/hour)