Job Description
We're looking for an enthusiastic and detail-oriented Catering Assistant to join our dynamic team in Galway, Ireland H91VY19. In this role, you'll play a vital part in delivering exceptional food service and creating a welcoming dining experience for our customers. Working collaboratively with our catering team, you'll support the day-to-day operations of our kitchen and dining facilities while maintaining the highest standards of food safety and cleanliness. This is an excellent opportunity to develop your skills in a supportive environment where your contributions are truly valued.
- Assist with the preparation, cooking, and presentation of food items in accordance with established recipes and standards
- Serve meals and refreshments to customers with a friendly, professional demeanor
- Replenish food counters, service areas, and beverage stations throughout service periods
- Operate point-of-sale systems and handle cash transactions accurately and efficiently
- Maintain exceptional cleanliness and organization throughout kitchen and dining areas, adhering to all food safety regulations
- Perform washing up, dishwashing, and general kitchen duties with attention to detail
- Support stock rotation, inventory management, and proper food storage procedures
- Follow all food hygiene, health and safety, and company procedures consistently
- Collaborate effectively with team members to ensure smooth operations during peak service times
- Respond to customer inquiries and feedback with empathy and professionalism
- Assist with setup and breakdown of dining areas as needed
- Contribute ideas and suggestions to improve service quality and operational efficiency
Qualifications
- Positive, enthusiastic attitude with a genuine passion for customer service
- Excellent interpersonal and communication skills
- Proven ability to work collaboratively and effectively as part of a team
- Strong commitment to food safety, hygiene, and cleanliness standards
- Reliable, flexible, and adaptable approach to work with willingness to support team needs
- Physical stamina and ability to stand for extended periods during shifts
- Exceptional attention to detail in food preparation and presentation
- Basic numeracy skills for till operations and inventory management
- Ability to follow instructions, procedures, and safety protocols consistently
- Strong time management and organizational skills
- Willingness to learn and develop new skills in a catering environment
- Previous catering, food service, or hospitality experience is desirable but not essential, as comprehensive training will be provided
- Ability to work in a fast-paced environment while maintaining composure and quality standards
Additional Information
About Aramark
Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.
Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.
Company Description
At Aramark, we empower our people to create experiences that matter. We share a passion for hospitality, it's at the foundation of everything we do. We believe a career should develop your talents, fuel your passions, and empower your professional growth. No matter what you're pursuing, we can help you reach your full potential. Every day presents a new challenge and opportunity to discover something new about yourself.