Job Description
The Bus Person is responsible for supporting front-of-house operations by ensuring cleanliness, organization, and efficiency at Wynn Las Vegas. This role assists servers and contributes to a seamless guest experience by maintaining dining areas, resetting tables, and ensuring service readiness.
The Bus Person plays a key role in delivering a positive guest experience by supporting the service team and maintaining the restaurant’s overall presentation and flow.
Key Responsibilities
Dining Room Support
- Clear, clean, and reset tables promptly and efficiently in accordance with service standards
- Support servers by maintaining table readiness and assisting with guest needs as directed
- Ensure all tables are properly set with glassware, silverware, and condiments prior to seating
- Monitor dining areas to maintain cleanliness and readiness throughout service
Guest Experience Support
- Provide friendly, professional interactions with guests while assisting with service needs
- Respond promptly to guest requests or direct them to the appropriate team member
- Maintain awareness of dining room flow to anticipate and support guest service
- Contribute to a welcoming, clean, and comfortable dining environment
Operational Efficiency
- Assist with stocking service stations, including napkins, utensils, glassware, and other supplies
- Maintain side stations and service areas to ensure the team has necessary tools available
- Support opening, running side work, and closing duties as assigned
- Communicate with servers, hosts, and management to support efficient operations
Cleanliness & Presentation
- Maintain cleanliness of dining room tables, floors, chairs, and service areas
- Ensure all areas meet Wynn appearance and cleanliness standards
- Perform immediate cleaning tasks to preserve the guest experience during service
- Follow all sanitation and hygiene standards
Team Collaboration
- Work closely with servers, hosts, runners, and management to ensure smooth service flow
- Assist team members as needed to support overall restaurant operations
- Contribute to a positive, team-oriented work environment
Compliance & Brand Standards
- Adhere to all Wynn policies, service standards, and grooming guidelines
- Follow all health, safety, and sanitation requirements
- Maintain professionalism and represent Wynn brand standards at all times
Qualifications
Education & Experience
- High school diploma or equivalent preferred
- Previous restaurant or hospitality experience preferred but not required
- Experience in a fast-paced, high-volume environment a plus
- Candidates must be at least 21 years of age
Knowledge & Skills
- Strong work ethic and ability to multitask in a fast-paced environment
- Attention to detail and commitment to cleanliness and organization
- Team-oriented mindset with strong communication skills
- Ability to remain efficient and professional under pressure
Licenses & Certifications
- Must be able to obtain and maintain all required work cards and licenses
Work Environment
- Casual dining restaurant within a luxury resort setting
- Fast-paced environment requiring continuous movement
- Requires ability to stand, walk, bend, and lift throughout shifts
- Flexible schedule required, including evenings, weekends, and holidays
Additional Information
Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Company Description